fbpx

L’Olio

EXTRA VIRGIN OLIVE OIL
hand harvested and crushed in Loreto Aprutino

Area of Production: Loreto Aprutino (PE)
Cultivar: Dritta (70%), Leccino (30%)
Soil: Limestone clay, Stony soil
Altitude: 300 meters above sea level

Training system: Vase
Vineyard Planting Year: 1915-25
Bottles produced: 1.000
Size: 500 ml – 5000ml

As testified by archaeological remains found in the historic hilltop town of Loreto Aprutino, Central Italy, Extra Virgin Olive Oil has been produced locally for thousands of years. At 300 meters above sea level the native Dritta and Leccino varieties and the unique microclimate influenced by the Adriatic Sea and the Gran Sasso produce the finest extra-virgin olive oil. The Olives are hand-picked from November to December. The Olives are cold-pressed on the same day, using the traditional millstone method. Bottling is preceded by filtration.
An ideal dressing for a myriad of dishes. Best enjoyed on salads, vegetables, soups and pastas, or flavor with garlic and use in the place of butter on warm bread.

Preferenze Privacy

Quando si visita il nostro sito Web, è possibile che vengano archiviate informazioni attraverso il browser da servizi specifici, generalmente sotto forma di cookie. Qui puoi modificare le tue preferenze sulla privacy. Vale la pena notare che il blocco di alcuni tipi di cookie può influire sulla tua esperienza sul nostro sito Web e sui servizi che siamo in grado di offrire.

Click to enable/disable Google Analytics tracking code.
Click to enable/disable Google Fonts.
Click to enable/disable Google Maps.
Click to enable/disable video embeds.
Il nostro sito Web utilizza i cookie, principalmente da servizi di terze parti. Definisci le tue preferenze sulla privacy e / o accetta il nostro utilizzo dei cookie.